Guernsey Chancre Crab Bisque

• Recipe Of The Month - November 2011 Slow Roasted Brisket of Beef
• Recipe Of The Month - October 2011 Baked Custard Tart with Nutmeg
• Recipe Of The Month - September 2011 Cuttlefish with Ink Risotto and Chorizo
• Recipe Of The Month - August 2011 Fig Tart, Honey & Lavender Cream
• Recipe Of The Month - July 2011 Raspberry Arctic Roll with Summer Berries
• Recipe Of The Month - June 2011 Strawberry Shortcake
• Recipe Of The Month - May 2011 Carrot Cake, Orange Cream Filling
• Recipe Of The Month - April 2011 Guernsey Sea Bass, Rocquette Cider & Seafood Minestrone
• Recipe Of The Month - March 2011 Chancre Crab & Fresh Guernsey Herb Cakes
• Recipe Of The Month - February 2011 Traditional Guernsey Gâche Melée, Marmalade Ice Cream
• Recipe Of The Month - January 2011 Traditional Guernsey Ormer Casserole Recipe
• Recipe Of The Month - Guernsey Chancre Crab Bisque
• Recipe Of The Month - December 2010 Apple Brandy Set Cream, Christmas Biscotti
• Recipe Of The Month - November 2010 Poached Pears in Vanilla, Bramble Cream
• Recipe Of The Month - October 2010 Slow Roasted Belly Pork
• Recipe Of The Month - September 2010 Guernsey Skate Wing with Caper Butter & Mash
• Recipe Of The Month - August 2010 Pimm’s O’ Clock Jelly ‘n’ Guernsey Ice Cream
• Recipe Of The Month - July 2010 Strawberry & Pistachio Crown with White Chocolate
• Recipe Of The Month - June 2010 Chilled Strawberry Rice Pudding, Strawberry Ice Cream
• Recipe Of The Month - May 2010 White Chocolate Cheesecake, Rhubarb Crumble Ice Cream
• Recipe Of The Month - April 2010 Hedgerow Rhubarb Panacotta with Fried Custard
• Recipe Of The Month - March 2010 Pavilion’s Traditional Guernsey Bean Jar
• Recipe Of The Month - February 2010 Guernsey Rocquette Cider & Red Onion Soup
• Recipe Of The Month - January 2010 Guernsey ‘Cynful’ Ale ‘n’ Onion Soup
• Recipe Of The Month - December 2009 Guernsey Chancre Crab Bisque