Pavilion Tennerfest Menu 2011

Available Lunch 12 – 3 .pm.

Dinner Bookings: Thursday, Friday, Saturday 6.30 – 8p.m

Telephone: 264165

Guernsey Chancre Crab Risotto

Ham Hock Terrine, Bayeaux Mustard Dressing

Cream of Leek & Potato Soup (V)

Bread crumbed Guernsey Mushrooms, Tartar Sauce (V)

Crab Bisque

***

Meadow Court Farm Reared Beef ‘n’ “Cynful” Ale Pie,
Creamy Mash

Pavilion Fish ‘n’ Chips in Randall’s Beer Batter…..
…..less wet ‘n’ windy than at Cobo!

Traditional Guernsey Bean Jar
with our own Baked Bread ‘n’ Guernsey Butter

Home made Fishcake, Creamed Leeks & Fried Potatoes

King Prawns, Garlic Butter, Fries

Slow Roasted Belly Pork, Mash, Braised Red Cabbage,
Rocquette Cider and Apple Sauces

Mushroom Risotto, Local Baby Spinach Salad,
Torteval Blue Cheese Croquette Melt (V)

***

Icky Sticky Toffee Pudding, Treacly Treacle Sauce

Rocquette Cider Cheesecake, Crabbies Ice Cream

Baked Tart of St. Saviour’s Windfallen Apples & Almond Sponge
with Guernsey Cream

“That Black Forest Chocolate Brownie Arctic Roll Thingy”

Lunch Two Courses £10 Three Courses £12.50

Dinner £12.50 / £15

enquiries@thepavilion.co.gg

for further info.

“Truly Local Cuisine………with T.L.C.”