Menus

Slow Roasted Brisket of Meadow Court Farm Beef, Yorkshire Pudding, Chasseur Sauce, Roast Potatoes &  Vegetables

Chancre Crab Risotto with Baby Leaf & Parmesan Salad

Slow Roasted Left Leg of Sark Lamb, Red Wine Sauce

Battered Cod Fillets, Chips and Tartar Sauce

Slow Roasted Belly Pork, Appely Dappely Mash, Rocquette Cider & B.B.Q. Sauce

Braised Shin of Meadow Court Farm Beef in Red Wine Sauce

Skate Wing (off the bone) with Caper Mash

Locally Reared Meadow Court Farm Beef & “Cynful Ale” Pie with Creamy Mash

Pavilion Platter………………………………..for the indecisive!

Salmon & Smoked Haddock Fishcakes, Creamed Leeks, Fries or Salad

Sautéed King Prawns, Garlic & Prawn Butter, Fries or Salad

Fenella’s Torteval Goats Cheese, Beetroot, Orange and Rocket Salad (V)

Brie Fritter, Raspberry Dressing & House Salad (V)

Beetroot Risotto with Fenella’s Torteval Goats Cheese, Orange & Hazelnut Salad (V)

Icky Sticky Toffee Pudding, Treacly Treacle Sauce

Rocquette Cider Cheesecake with ‘Gold’en Guernsey Ice Cream

“That Black Forest Chocolate Brownie Arctic Roll Thingy”

Cinnamon Doughnuts with Raspberry Injection

Guernsey Cheeses with Homemade Oatcakes

£15.45  Children £8.95, Simpler dishes available on request.

For block bookings or private parties, please email enquiries@thepavilion.co.gg for party menus.