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Tony Leck’s modern brasserie located within the luxurious surroundings of
St. Pierre Park Hotel, Guernsey’s only true resort hotel. Menus include fabulous fresh Guernsey seafood, traditional regional dishes and much more, with a heavy focus on utilising locally produced ingredients. Desserts are a must.
OPENING TIMES:
Sunday to Thursday - 10am-6pm
(closed Tuesday)
Friday and Saturday - 10am till late
The Pavilion in the Park, St Pierre Park Hotel, St Peter Port, Guernsey, Channel Islands Tel: 01481 736676 Email: thepavilion@cwgsy.net
